Tea and cookies

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
5 grams of tea powder
60 grams of butter
20 grams of egg juice
25 g of white sugar

How TO MADE Tea and cookies

Steps 1 to 4

1. The butter is softened at room temperature, and the sugar is added to the egg yolk to make it fluffy.

2. Low powder, tea powder, mixed with sieve.

3. Add to the butter and stir with a scraper.

4. It is shaped, wrapped in a preservative film, frozen for half an hour and then removed from the oven at 160 degrees for about 18 minutes.

5.