Chocolate angel cake

　　What do you do with the rest of the protein in the tiramisu?

WHAT YOU NEED

Ingredients

Protein four
32 grams of low-fat flour
75 grams of fine sugar
12 grams of cornstarch
1/4 teaspoon of lemon juice
Chocolate powder 45 grams
1/8 teaspoon of salt

How TO MADE Chocolate angel cake

Steps 1 to 4

1. Add the protein, the lemon juice, the salt, add the sugar three times, and send it to the moist foam (you can pull out the curved tip).

2. Low-fiber flour and cornstarch are sifted and poured into the cooked protein, which is quickly stirred from the bottom up with a scraper to mix completely.

3. Be careful to stir from the bottom up, don't draw a circle.

4. Add the chocolate powder and continue stirring until completely mixed.

5. Pour the dough into the cake mold, shake it on the table, and shake the bubbles out.

6. It is placed in a preheated oven on a low heat of 185 degrees for about 35 minutes, pressed up to feel elastic and ready for cooking.

7.

Handy cooking tips

　　It is recommended to replace the chocolate powder with dark chocolate chips, otherwise the cake will be drier, because there is no chocolate at home, so put the chocolate powder.Chocolate chips can be made by scraping the chocolate with a wire scraper from very small chocolate chips.