Sugar-free black tea cookies

WHAT YOU NEED

Ingredients

Low flour 125 grams
30 grams of butter
2.5 grams of flour
1.5 grams of salt
2 grams of black tea
45 grams of black tea

How TO MADE Sugar-free black tea cookies

Steps 1 to 4

1. Cut small grains of butter into low powder and bubble powder through a sieve, without melting, and knead them by hand into coarse cornmeal

2. Chopped tea (as chopped as possible, I'm lazy, I like the rough taste)

3. The tea is mixed in a mixture of butter powder.

4. 45 grams of tea juice poured into 3 and mixed evenly to form a smooth dough

Steps 5 to 8

5. Print a heart shape with a biscuit mold, of course, whatever shape you like, it doesn't matter!

6. Oven 180°C preheated, middle layer 15 minutes! Rise and shine healthy sugar-free black tea cookies to satisfy your crisp imagination!