WHAT YOU NEED

Ingredients

80 grams of low-fat flour
Four eggs.
Fine sugar 60 grams (including protein)
Fine sugar 20 grams (added egg yolk)
50 grams of corn oil
50 grams of milk
1/2 teaspoon of powder
100 grams of lettuce
100 grams of meat

How TO MADE Cake rolls with meatballs

Steps 1 to 4

1. Separate the egg protein from the egg yolk.

2. The egg yolk and fine sugar are mixed and sent to the egg beater until the volume swells, the state thickens, and the color fades.

3. Add corn oil three times, stirring each time with an egg beater until the mixture is even and adding it again.

4. Add milk and stir gently evenly.

Steps 5 to 8

5. The low-fat flour and the bubble powder are mixed and then sifted into the egg yolk, stirred evenly with a rubber scraper, forming an egg yolk paste, and set aside for standby.

6. After washing and wiping the egg batter, start beating the protein, (the bowl of protein needs no oil or water), send the protein to the fish eye bubble state, add 1/3 of the fine sugar.

7. Continue stirring and add the remaining sugar twice.

8. Hit the protein with a wet foam (the protein pulls out the curved pointed edge after lifting the egg beater)

Steps 9 to 12

9. Pour 1/3 of the protein into the egg yolk bowl, stir evenly ( stir from the bottom up, do not stir in circles) and pour the stirred dough into the remaining protein.

10. Stir evenly again.

11. The dough is placed in a pan of tin or oil paper, flattened, and shaken vigorously for a few seconds, so that the large bubbles inside the dough run out.

12. Put it in a preheated medium oven at 180 degrees and bake for 15 to 20 minutes until the surface is golden yellow.

Steps 13 to 16

13. Prepare a new sheet of tin paper, put the cake upside down, move it to the baking tray, and tear the tin paper off the cake while it's hot.

14. After the cake cools, flip the cake over so that the surface rises again.

15. A layer of salad dressing is applied to the surface of the cake.

16. The surface of the cake is covered with meatballs.

17. Roll up the cake.

18. Finally, the rolled cake is wrapped in oil paper like a bag of candy, placed in the refrigerator and shaped for half an hour before it can be cut.

19.

Handy cooking tips

　　After the cake is baked, tear off the tin and oil paper while it is hot, it will be better to tear it.An 11-square-foot grill, i.e. a square grill with a length of about 28 cm, has different sizes for home use, you can flexibly adjust the amount of ingredients according to the size of your own grill.