I tried it myself, and I didn't expect it to be very successful.

WHAT YOU NEED

Ingredients

Four eggs.
6 tablespoons of milk
3 tablespoons of flour
4 teaspoons of white sugar
A moderate amount of salt
A moderate amount of edible oil

How TO MADE Rice cakes without water and electricity

Steps 1 to 4

1. Four eggs, two containers without water, clear yolk separation

2. Eggs or three chopsticks with a little salt to enhance the sweetness

3. Beat it a little, add a spoonful of sugar, and keep beating it.

4. When it's a little sticky, add a spoonful of sugar and keep beating.

Steps 5 to 8

5. Hit the cream.

6. Egg yolk and two tablespoons of sugar

7. Three tablespoons of flour, six tablespoons of milk.

8. Stir evenly

Steps 9 to 12

9. Add the beaten protein twice, do not stir in a circle, it will evaporate.

10. Cut up and down.

11. Preheat the rice for one minute.

12. Then oil the bottom of the pan, anti-stick.

Steps 13 to 16

13. Pour in and good dough, dip a few, blow out the bubbles inside

14. Cover the lid, press the cooking lever, for about a few minutes the lock will jump, and for a few minutes press the cooking lever again.

15. Jump the lid again.

16. If you want to eat two sides, turn the side over and open it again for five minutes.

17. Finished.

Handy cooking tips

　　If you don't have an electric egg beater, use three chopsticks.Easy to send