Red date cake

　　Butter can also be substituted for vegetable oil (this recipe is based on the king's recipe, and I think my classmates who are afraid of sweets can reduce the amount of red sugar!)

WHAT YOU NEED

Ingredients

100 grams of dates
Low powder 90 grams
60 grams of red sugar
2.5 grams of baking soda
3 grams of flour
One egg.
135 grams of water
30 grams of butter

How TO MADE Red date cake

1. Cut the dates into pieces as much as possible.

2. Add 135 grams of water and 60 grams of red sugar to the pan and heat until boiling.

3. After cooking, turn off the fire and add the baking soda to the mixture.

4. After stirring, add butter and stir until melted.

5. Pour 4 into the sieved low powder and bubble powder and stir evenly from bottom to top

6. Add the scrambled eggs.

7. Mix all the ingredients until wet and put them in the cup! At this point the oven is preheated to 180°C!

8. 15 minutes in a 180°C oven!!! It's delicious! Zero failures! I made it for the first time too!