WHAT YOU NEED

Ingredients

240 grams of low-fat flour
200 grams of butter
Fine sugar 130 grams
70 grams of red sugar
Four eggs.
60 grams of milk
250 grams of bananas without skin
1 teaspoon of flour
1/2 teaspoon of baking soda

How TO MADE Winter energy cake - banana cake

Steps 1 to 4

1. Eggs are cooked without oil or water, the eggs are cooked with red sugar and fine sugar, and the eggs are cooked with an electric egg beater.

2. The eggs are sent to a very dense state, and the egg beater can draw patterns in the bowl that don't disappear immediately.

3. Melt the butter into a liquid and add it to the egg yolk, but not too hot, preferably slightly above 40 degrees.

4. Add milk and stir evenly

Steps 5 to 8

5. Put the bananas in a preservative bag and press them into a clay.

6. Pour the banana paste into the mixture and stir evenly.

7. Flour, baking powder, baking soda powder are mixed and added to the mixture.

8. Stir evenly with a spoon

Steps 9 to 12

9. Pour the dough into the container.

10. Bake in the oven at 180 degrees for 10 minutes and then only for 15 minutes.

Handy cooking tips

　　1 teaspoon of bananas, choose 2 teaspoons as thoroughly as possible, be patient when pouring the egg juice, it will slowly become thick