Bread machine version of milk toast

WHAT YOU NEED

Ingredients

High flour 350 grams
35 grams of milk
45 grams of egg
40 grams of sugar
4 grams of yeast
4 grams of salt
35 grams of butter
130 grams of water

How TO MADE Bread machine version of milk toast

Steps 1 to 4

1. All raw materials except butter are poured into barrels in the order of liquid and flour.

2. Start and face procedure, 15 minutes, after which start and wind/English procedure, 2 hours 50 minutes, 6 minutes later add softened butter

3. Fermentation 1 is completed, paused for 1 hour and 52 minutes, and the dough is divided into 3 equal parts.

4. Take a dough and fold it up and down, fold it again, roll it up and down, and discharge it into the container.

Steps 5 to 8

5. Continue until the process is complete

Handy cooking tips

　　1 tablespoon can be removed 15 minutes before the end of the procedure, otherwise it will be too dark, it can also be wrapped in tin paper 2 tablespoons of eggs of different sizes, basically keeping the total weight of eggs and water to 175 grams