The rice cooker makes the cake.

WHAT YOU NEED

Ingredients

Four eggs.
A bag of milk
White sugar in moderation
A little bit of oil.

How TO MADE The rice cooker makes the cake.

1. Separate the yolks and proteins from the four eggs

2. Add four tablespoons of white sugar to the egg yolk, melt the sugar, add a bag of milk, soak it, add the flour, add a little bit, and it's ready to use.

3. Add three tablespoons of white sugar to the protein, and beat the egg in one direction until it's cooked and stands in the middle like a cream-shaped egg beater (this step is crucial to see if the cake is boiling or not).

4. Add half of the cooked protein to the cooked egg yolk, top and bottom evenly (do not circle, otherwise it will not boil)

5. The same method is used to pour the other half of the protein into the egg yolk.

6. The electric rice cooker touches a layer of oil (to prevent the cooker from sticking) and pours the cooked paste into the cooker, keeping it warm for twenty minutes after pressing the cooking button, and keeping it warm for ten minutes after pressing the cooking button.