Yesterday, Kathy and I went to Kangaroo Island, and we stayed the night, and this morning, Kathy somehow touched a tooth, and then the doctor said not to eat hard things, only soft things, and so this soft little bubble was born.

WHAT YOU NEED

Ingredients

80 ml of butter
Low starch powder 120 ml
180 ml of water
One egg.
There is no limit to the flavor of the sauce.

How TO MADE Kathy's favorite is the soft little bubble.

Steps 1 to 4

1. Mr. Butter.

2. .

3. Put the butter in the pot and throw away the salt.

4. .

Steps 5 to 8

5. Sugar flour

6. .

7. Water.

8. .

Steps 9 to 12

9. Boil the butter to a fine boil.

10. .

11. Pour the flour, stir, stir, and shake the pot vigorously, into a lump.

12. .

13. Put it in the eggs, heat it up, and stir it like this.

14. .

15. Preheat the oven at 210 degrees, put in the bubble at 210 degrees for 15 minutes, then 150 degrees for 10 minutes.

16. Sealed and preserved in jam.

17. .

18. There's also a long stick.

Handy cooking tips

　　The temperature, main ingredients, and accessories are variable, and can be adjusted according to taste.The END