Yogurt and egg pudding

　　Sugared yogurt is sweet enough on its own, you don't have to add so much white sugar, it's sweet enough to be sad.

WHAT YOU NEED

Ingredients

300 grams of yogurt with sugar
Three eggs.
30 grams of white sugar

How TO MADE Yogurt and egg pudding

Steps 1 to 4

1. Three eggs in a bowl, these eggs are small, so I chose three, two big eggs are enough.

2. Add white sugar and stir.

3. I'm always mixing unevenly in this process, so I'm mixing electrically for 30 seconds, and I'm not going to do it, I'm not going to do it.

4. Pour the yogurt into the mixture.

Steps 5 to 8

5. It is said to make the pudding smooth by sifting into the mold.

6. Use a scraper to smooth the surface and smooth it.

7. The oven is too small, so there is no way to plug it, the bottom bowl is large, the middle bowl is placed on the grill, and water is poured on the grill.

8. Because the mold was too big, and I forgot to preheat the oven, so I baked it at 160 degrees for 80 minutes.

9. The surface Q-shell can be removed, depending on the size of the mold, and if it is not knotted, it can be continued to bake for a few minutes.

10. It's so sweet, it's so sweet, I'm so sad to eat it, my God! I don't like to eat such heavy desserts.