Portuguese eggs

　　Portuguese eggs, what can I say? I like the smell of it, the warmth of it.

WHAT YOU NEED

Ingredients

180 grams of Nestle cream
Fresh or pure milk 140 grams
70 grams of white sugar
Low powder 15 grams
10 grams of milk
Four eggs.

How TO MADE Portuguese eggs

1. Milk, butter, sugar, heat and stir

2. Cool slightly, sift low, stir evenly

3. Divide the eggs, add the egg yolk, stir.

4. Well, the egg yolk is ready, pour it into the finished egg yolk, put it in the oven, 200 degrees, medium, about 25 minutes, if there is no focus, put the top layer before the oven continue for 2 minutes, ko