Portuguese eggs

　　I've just bought an oven, I can't wait to make one, it's a success, 12 of them, all at once, let's try it together! Surprise your family

WHAT YOU NEED

Ingredients

6 eggs
100 grams of cream
60 grams of milk
30 grams of white sugar
Two eggs.
A little raisins.

How TO MADE Portuguese eggs

Steps 1 to 4

1. Add a little raisins to the eggshell.

2. The eggshell is filled with eight eggs.

3. After preheating the oven, tube up and down 230 degrees, 12 minutes

4. Watch the eggs, be careful not to fry them.

Handy cooking tips

　　All the ingredients are poured into the container, stirred clockwise, and after the egg yolk is completely dispersed, it is poured into the filter and filtered, so that the egg yolk is more delicate and smooth.