Sesame seeds

WHAT YOU NEED

Ingredients

Low flour 260 grams
100 grams of sesame oil
20 grams of black sesame
100 grams of white sugar
One egg.
1/2 teaspoon of baking soda

How TO MADE Sesame seeds

Steps 1 to 4

1. 1: Prepare the material, the pan is covered with oil paper or non-adhesive cloth.

2. 2: Serum oil added to white sugar, stirred evenly.

3. 3: Mix well, add one egg in 2 and mix evenly.

4. 4: It is better to mix the powder than to sift it into the dough.

Steps 5 to 8

5. 5: Cut evenly with a scraper, then knead by hand into a smooth dough.

6. The dough is oily at this time, but not oily when the finished product comes out.

7. 6: Divide the dough into small doughs of about 15 to 20 grams each, and press them into a cake shape with a moon cake mold, (I use 50 grams of 10 heads of moon cake mold)

8. The moonless cake mold can be flattened into any shape, making sure the thickness is as consistent as possible!

9. 7: Preheat the oven, put the pan in the middle layer of the oven, 160 degrees 15 to 20 minutes, turn off the fire after coloring, you can use the oven temperature to continue cooking, making it more crispy.

10.