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HOMEBakery in Hokkaido
2023-10-29 14:11:46BAKING
WHAT YOU NEED
Ingredients
High powder 270Low powder 304 grams of saltWhite sugar 40Yeast 4Eggs forty.Milk and milk products 110Light cream 80
How TO MADE Bakery in Hokkaido
Steps 1 to 4
1. All the ingredients are good for the bread.
2. The bread machine grinds the dough, and the dough is kneaded for ten minutes before the formal bread process, which is more effective.
3. The effect of the formal bread process after one stirring!
4. It is cooked fifteen minutes in advance to prevent the peel from being too late.
5.
Handy cooking tips
The amount of liquid should be adjusted according to the actual situation.
SIMILAR RECIPES
REACTION RECIPES
- Milk of the cow
- Sausage and meatballs
- Purple crown bread
- Honey and yogurt packaging
- Corn and beans sandwiches
- Two-tone yogurt toast
- Port-based packaging
- The bag of almonds
- Butter rolls in my hand
- Honey and toast
- Red bean bread
- Forks and bags
- Onion and garlic bread
- How to make bread in a bread machine
- A cup of cheese bread
MOST POPULAR RECIPES
- The Practice of Bread
- Whole wheat oatmeal
- Honey and yogurt packaging
- Tofu bread
- Corn oatmeal beef bread
- Watermelon dishes
- Lemon tea bread
- Carrot cream and coconut butter
- Cow horn bag
- Cheese with meatballs
- Castor toast
- Danish handmade bread
- Cranberry and cassava bread
- King of the Jungle
- Chocolate cake toast