Bakery in Hokkaido

WHAT YOU NEED

Ingredients

High powder 270
Low powder 30
4 grams of salt
White sugar 40
Yeast 4
Eggs forty.
Milk and milk products 110
Light cream 80

How TO MADE Bakery in Hokkaido

Steps 1 to 4

1. All the ingredients are good for the bread.

2. The bread machine grinds the dough, and the dough is kneaded for ten minutes before the formal bread process, which is more effective.

3. The effect of the formal bread process after one stirring!

4. It is cooked fifteen minutes in advance to prevent the peel from being too late.

5.

Handy cooking tips

　　The amount of liquid should be adjusted according to the actual situation.