Why do I use milk powder for water? Because milk powder smells good, and if you eat a little water, it doesn't burn too much.

WHAT YOU NEED

Ingredients

Four eggs.
30 grams of sesame oil
40 grams of flour
85 grams of low-fat flour
10 grams of milk powder for 50 grams of water

How TO MADE The cake.

Steps 1 to 4

1. Separate the egg yolk from the egg yolk! The egg yolk must be used in a clean bowl! No oil and water!

2. Egg yolks separated from egg whites

3. First, mix the oil in the egg yolk, put 30 grams of bar sugar in it and leave 10 grams as a reserve, and pour in the milk powder! Mix it! Finally, use a sieve to filter the low-fat flour in it, mix it! Ready to use!

4. Then hit the protein! When you hit some foam, put half of the 10 grams of sugar! When you hit it, put the rest in!

Steps 5 to 8

5. This is how the protein is made! If the pot doesn't fall off, it's done!

6. The last few times you pour the protein into the mixture, you can't pour it all at once.

7. Put it in the frying pan and get ready to bake!

8. Into the oven!

Steps 9 to 12

9. It's cooking!