She's always hungry, she's always hungry, she's always after ten o'clock in the evening, she's always running upstairs to get me something to eat, a few days ago when I made a whole hot dog roll, it was already dark, I couldn't take pictures, I could only take pictures in the morning, I couldn't eat bread, it's my rule, but I can't starve my daughter.I went through the inventory, finished the eggs, and tonight there was no food at home, so in order to cope with my mother, I decided to do something temporary to give her a little heart that night, what could be more urgent than a pie pie?! So I made this banana pie.It's really very simple, the ingredients are: pancakes, banana peel, cinnamon, powdered sugar.

WHAT YOU NEED

Ingredients

Fly biscuits in moderation
Bananas in moderation
Cinnamon powder in moderation
Fine sugar in moderation

How TO MADE Banana peel pie

Steps 1 to 4

1. Take three flapjacks and put them on top of each other to defrost; apply powder on both sides of the flapjacks to prevent sticking.

2. I used a walking hammer to peel the defrosted pancakes, and I controlled the thickness, and I peeled it into the thickness of a pancake.

3. Use a pizza knife to cut around the cake, then cut the cake into a square, the size of the square is up to you, I cut it into 7 x 7 cm;

4. Simple filling, cut the bananas into small pieces, put them in cinnamon sugar, and fill both sides with sugar;

Steps 5 to 8

5. I put a piece of banana with a little bit of cinnamon in the middle of the cake, and I'm a smaller person, and I can only put half a piece of banana in a small piece of cake, because my mother was afraid it would be too sweet, so I only put a piece of banana, and if you like it sweeter, you can add a spoonful of cinnamon to the banana, and the banana pie is sweeter.

6. Egg juice is coated on both sides of the square cake;

7. Fold the pie against the angular line;

8. Press the traces at the junction with a small fork;

Steps 9 to 12

9. You can draw patterns on the cake with a knife, but you can't draw them with a knife.

10. It is better to put the finished ghee pie on the grill and put a piece of baking paper on the grill, so that the oil can be absorbed and the grill is not too greasy and difficult to clean;

11. The lower layer of the oven, 200 degrees, roast until full color, use about 12 minutes.

12.