I've seen a lot of varieties of flipped fruit cakes, and I've seen a lot of varieties of flipped fruit cakes, and I've seen a lot of flipped fruit cakes, and I've seen a lot of flipped fruit cakes, and I've seen a lot of flipped fruit cakes, and I've seen a lot of flipped fruit cakes.In practice, it turns out that it's really good, and later on my family's flipped fruit cake will use this kind of cake! The fruit used in flipped fruit cake is more casual, usually pineapple is the most common, followed by apples, a few days ago I bought a pretty looking Hainan pineapple, but it was a little green when I bought it, I put it for several days and I didn't see it all turn yellow, I just used apples, put some raisins in the middle.

WHAT YOU NEED

Ingredients

80 grams of sugar
15 grams of butter
2 medium sized apples
30 grams of raisins
120 grams of butter
40 grams of sugar
Three eggs.
Low flour 80 grams
20 grams of corn flour
Protein two.
40 grams of sugar

How TO MADE Flipping the apple pie

Steps 1 to 4

1. Sugar (the main ingredient for making caramel apples) is placed in a non-stick pan, baked until the sugar dissolves, and added to butter when smoked;

2. Pour it into a sliced apple pie and stir it.

3. When the water is basically dried, take it out of the pot;

4. Stir in the raisins and let it cool.

Steps 5 to 8

5. Place the caramel fruit equally in the bottom of each mold, compress, and reserve.

6. Cut the butter into small pieces and beat it to white;

7. Add the fine sugar.

8. It's getting bigger and bigger.

Steps 9 to 12

9. Add the egg yolk.

10. With butter paste;

11. Sift into powder and cut evenly;

12. Protein and sugar to moist foam;

Steps 13 to 16

13. Three times that.

14. Mix evenly with the butter dough;

15. Put the dough in the mold;

16. 170 degrees, lower layer in the oven, bake for about 23 minutes, until the bamboo plug is inserted to remove the non-sticky material;

Steps 17 to 20

17. After baking, it is placed in the mold until it is not hot, so it can be removed.

18.