Purple potato pie, my wife's pie - my land, my master.

2023-10-29 14:12:10BAKING

 

  I remember that year when I went to Hong Kong and Macau, I wasn't attracted to clothes and cosmetics, but to forked meat and eggs, and when I came back, I brought a box of chocolates and my wife's cake.Now that I'm baking, I can eat my wife's cake without having to leave the house.The filling is still my favorite purple potato.After the wife's cake came out, I always had a strange feeling when I was filming, and then I found out that other wives' cakes were two-way, and this one was three-way.Oh, I own my land, that's my patent!

WHAT YOU NEED

Ingredients

Low powder 200 grams
40 grams of white sugar
Low flour 120 grams
Purple potatoes in moderation
60 grams of pork fat
100 grams of water
60 grams of pork fat

How TO MADE Purple potato pie, my wife's pie - my land, my master.

Steps 1 to 4

1. The filling is made by washing the purple potatoes, steaming them, drying them, and then sifting them through the skin.

2. After mixing a little milk, divide it into 25 grams each, for a total of 16 pieces, and try to use as much round as possible.

3. After the dough is smoothed, the coating is loose for 30 minutes. After the coating is loose, the coating is divided into 16 equal parts. After the coating is loose, the coating is divided into 16 equal parts.

4. After the rolling, the dough is pressed flat again with the rolling stick and then rolled up, loosened for 20 minutes after each operation. 6 Take a piece of dough, press the middle with your fingers, press the two ends to the middle. 7 Use the rolling stick to roll the dough into a thick, four-sided, thin, rounded dough and wrap it in a purple potato filling.

Steps 5 to 8

5. Squeeze the mouth tightly, form a circle, place the mouth down, put it in the baking tray 9 tons of baking tray put baking paper, cut the baked biscuits with a knife in the middle with three mouths to facilitate ventilation, coat the surface with egg yolk and sprinkle sesame

6. Time: Preheat the oven to 190 degrees and bake for 20 minutes

7. Purple potato pie, my wife's pie -- I own my land.

8. Purple potato pie, my wife's pie -- I own my land.

Steps 9 to 12

9. Purple potato pie, my wife's pie -- I own my land.

10. Purple potato pie, my wife's pie -- I own my land.

11. Purple potato pie, my wife's pie -- I own my land.

12. Purple potato pie, my wife's pie -- I own my land.

Steps 13 to 16

13. Purple potato pie, my wife's pie -- I own my land.

14. Purple potato pie, my wife's pie -- I own my land.

15. Purple potato pie, my wife's pie -- I own my land.

16. Purple potato pie, my wife's pie -- I own my land.

Steps 17 to 20

17. Purple potato pie, my wife's pie -- I own my land.

18. Purple potato pie, my wife's pie -- I own my land.

19. Purple potato pie, my wife's pie -- I own my land.

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