Old fashioned bread

　　I've always wanted to try free old-fashioned bread, but I haven't been able to find it.I feel like it's high in sugar, and if you like sugar, you can eat it very well, and if you don't like sugar, you can go around...

WHAT YOU NEED

Ingredients

Yeast: 132 grams of high flour
Low flour 56 grams
White sugar 15 grams
3.8 grams of dry yeast
151 grams of water
Main dough: 132 grams of high flour
Low flour 56 grams
60 grams of white sugar
4.7 grams of salt
15 grams of milk powder
57 grams of egg juice
26 grams of water
45 grams of butter
Surface melted butter decoration in moderation

How TO MADE Old fashioned bread

Steps 1 to 4

1. 1, mix the yeast ingredients evenly.

2. 2, the heat is released until it expands and then falls back, forming a cone inside.

3. 3, mix the fermented yeast head with all the ingredients in the main dough except butter, and knead together until the dough expands to a smooth surface phase.

4. 4, allow the base to ferment at twice the temperature.

5. 5, the fermented dough does not need to be loose, directly divided into 6 equal parts and then the dough is rubbed to grow into strips.

6. 6, the two ends of the dough are joined together, the left hand is fixed to the place of the fold, the right hand is rubbed inward about a few circles, and the adjacent part is inserted into the circle of the fold.

7. 7, when it's all done, put it on a pan with butter on it.

8. The final fermentation is done in a warm, humid place.

9. After cooking, the lower layer of the oven is preheated to 180 degrees for about 30 minutes, and the melted butter is immediately brushed out of the oven.

10.

Handy cooking tips

　　18 cm x 18 cm x 5 cm square model (square I converted)