This is the love of Marie Antoinette, Queen of Louis XVI...

WHAT YOU NEED

Ingredients

100 grams of protein
120 grams of flour
A little wine.

How TO MADE Roasted protein cream

Steps 1 to 4

1. Preparation of materials

2. Add one-third of the powdered sugar.

3. Launched with an egg beater.

4. When it is cooked like this, add one-third of the sugar powder.

Steps 5 to 8

5. Add the last sugar powder and spread it like this.

6. Add a little wine.

7. After complete dispatch, it is packed in a flower bag.

8. Squeeze out the flowers and put them in the preheated oven.

Steps 9 to 12

9. It's 90 degrees for 60 minutes, and then it's cold.

10. It can be sprinkled with a small amount of powdered tea powder.

11.

Handy cooking tips

　　It must be fully launched.When it's done, seal it and put some desiccant in it.