Almond sponge cake

　　The process is the same as sponge cake, except that the almond flour is added to the flour and the almond slices are sprinkled in the oven, but the taste is very different.

WHAT YOU NEED

Ingredients

Six eggs
200 grams of low-fat flour
150 grams of fine sugar
50 grams of vegetable oil or butter
30 grams of almond flour
Almonds in moderation

How TO MADE Almond sponge cake

Steps 1 to 4

1. Add eggs and sugar to the bowl, put hot water in the bowl, use the egg beater to hit the dripping egg dough, it doesn't disappear immediately, you can add low flour and almond flour three to four times.

2. The low powder added each time can only be stirred up and down, not stirred in a circle, and vegetable oil or butter is added to the fully mixed dough.

3. Mix the dough, put the almond slices in the container, preheat the oven to 180 degrees for 15 minutes.