WHAT YOU NEED

Ingredients

125 grams of unsalted butter
75 grams of dark chocolate
Fine sugar 120 g (originally 150 g)
60 grams of low-fat flour
Two eggs.
100 grams of walnuts

How TO MADE PH Brownie

Steps 1 to 4

1. The walnuts are cooked in a non-sticky pan without adding oil until they smell good.

2. Dark chocolate waterproofing (butter is also stored at room temperature for softening)

3. Add butter and stir evenly (continue heating at this time)

4. Add fine sugar to stir evenly (at this point remove from water and no longer heat)

Steps 5 to 8

5. 2 eggs spread into egg yolk - add the egg yolk to the chocolate paste gradually - stir thoroughly and evenly each time

6. Sift into low powder mixture

7. Pour into the prepared walnut mixture.

8. It's in the mold (I'm using an 8-inch live-bottom round mold).

Steps 9 to 12

9. The middle layer is placed in a preheated oven at 180°C. It can be baked for about 20 minutes.

10. Finished product.

Handy cooking tips

　　This season, there's a little bit of nostalgia for chocolate desserts, and then there's a lot of nuts, and then there's a little bit of sweetness, and then there's a lot of sweetness, and then there's a little bit of sweetness, and then there's a little bit of sweetness, and then there's a little bit of sweetness, and then there's a little bit of sweetness, and then there's a little bit of sweetness, and then there's a little bit of sweetness.