It's a traditional French dessert, you have to taste it as soon as it comes out of the oven, it's an unusual dessert... and it's shrunk before I've even finished taking a picture of it.

WHAT YOU NEED

Ingredients

Eggs and cream: moderate
90 ml of milk
One egg yolk.
15 grams of low-fat flour
5 grams of sugar-free cocoa powder
10 grams of unsalted butter
Protein cream: in moderation
Protein one
20 grams of fine sugar
Sugar powder in moderation

How TO MADE Chocolate shovel

Steps 1 to 4

1. Prepare all the materials.

2. These can be made into two nine-centimeter-diameter shovels.

3. My bowl and mini... made four.

4. Apply a layer of butter evenly around the cup.

Steps 5 to 8

5. It is coated with fine sugar, and the porcelain is rotated so that the sugar is evenly applied.

6. Then pour out the excess sugar.

7. The oven is preheated at 180°C.

8. Boil the milk in a small pot over a small fire.

Steps 9 to 12

9. The egg yolk is scattered with an egg beater.

10. Pour the boiled milk slowly into the egg yolk, stirring it over and over.

11. Sift into low powder and cocoa powder, stir evenly.

12. After stirring, heat with a small fire, stir until thickened while cooking, add unsalted butter, stir evenly, change to fresh preservative film for drying and cooling.

Steps 13 to 16

13. Preheat the oven to 180 degrees, make the protein into a standing protein cream, add to the egg yolk and stir evenly.

14. It's a mixed paste.

15. In the form, (full form)

16. Place the porcelain in a pan and pour boiling water into the pan, about 1 cm thick.

17. Roast for about 20 minutes.

18. It's time to adjust the temperature to 160 degrees and bake for another 10 minutes.

19. After baking, remove the sugar powder and sprinkle it on the surface, the movement must be fast.

20. Eat while it's hot...