Fried bacon and toast

　　It's also one of the 100 bread pudding books of Mr. Yang Meng, the bacon is fried on a small fire, dried, added to black pepper, cough cough cough... smell S people, it's quite addictive!

WHAT YOU NEED

Ingredients

450 grams of golden powder
50 grams of rose flour
30 grams of sugar
6 grams of salt
7 grams of yeast
1 egg (60 g)
80 grams of cream
300 grams of milk
6 slices of Hermione bacon
Black pepper powder 2-3 (about 120 grams after frying)

How TO MADE Fried bacon and toast

Steps 1 to 4

1. The bacon is chopped, cooked on a small fire, dried, seasoned with black pepper, poured on a napkin to absorb excess fat, cooled and used as a backup.

2. All the main ingredients are first stirred at low speed into a lump, then stirred at medium speed into a dough that can be pulled out into large thin film-like slices.

3. The ingredients of method 1 are added, stirred at a low speed, the dough is placed in a container and covered with a preservative film for basic fermentation.

4. Exhaust, split into four, roll, relax for 15 minutes,

Steps 5 to 8

5. Twice, 15 minutes apart from each other.

6. It's not like I don't know what I'm doing.

7. Ferment in a warm place to nine degrees.

8. Put the lower middle layer in a preheated oven, use a grill method, and turn the heat at 150 degrees for 45 minutes.

9.