First of all, I'm not a big cheese eater, but I feel that it's okay to eat one or two pieces, even if the two pieces I took the picture are not accompanied by black tea.If there's more, I'll get tired of this heavy cheesecake.It's the bottom of the cookie, and I'm still used to putting an egg sponge on the bottom.Cut it into one piece, hold it in your hand, open it, put it in the mouth, um... don't talk, don't move, it will slowly open in your mouth, and then the unique smell of cheese will spread...

WHAT YOU NEED

Ingredients

330 grams of KIRI cream cheese
100 grams of fine sugar
145 grams of sour cream
37 grams of unsalted butter
One-third of the herb
90 grams of whole eggs
30 grams of egg yolk
11 grams of cornstarch
A piece of cake.

How TO MADE KIRI cheese strips

Steps 1 to 4

1. If you have a yogurt machine, it's very convenient to make yogurt! Use light cream + 15% raw yogurt, stir evenly, plug in the power and it will solidify in less than a day.

2. If you can't use it right away, refrigerate it for a week.

3. The problem with eggs is that they're 120 grams, and I used three egg yolks, and I used the rest of the protein.

4. The cheese itself is soft and squeezes out the required amount.

Steps 5 to 8

5. Put it in a bowl, remove the vanilla seeds and put them inside, add fine sugar and stir with a rubber knife.

6. Sequentially reheat the softened butter

7. Then the order of the sour cream is put into the stirring, at this time change the manual egg beater, put one stirring evenly and then put another.

8. (Now in winter, the cooking pot is hung on the smallest gas fire, so that the cooking pot is a little warm, it will be better to stir it.)

9. ）

10. Add the whole egg and the liquid from the egg yolk together three to four times, stirring evenly once and then adding again until it is smooth with the egg beater.

11. The cornstarch is brushed once added, and quickly stirred with an egg beater.

12. Water bath baking method.

13. The mould is surrounded by 2-3 layers of tin paper (I don't use a solid base mould), the dough is poured in, hot water is poured on the grill, about 1 to 1.5 cm.

14. The oven is preheated at 180 degrees and then baked for 50 minutes to 1 hour, after 40 minutes the surface is painted with tin foil to prevent overpainting, then the power is turned off, do not immediately open the oven door, put it inside for about 40 minutes and let it cool slowly, the whole module is wrapped in a preservative film in the refrigerator for one night.

15.