Cheesecake from New York

WHAT YOU NEED

Ingredients

80 grams of digestive cake
35 grams of unsalted coconut oil
500 grams of cheese
150 grams of sugar
200 grams of sour cream
Two whole eggs.
One tablespoon of lemon juice
A little bit of olive oil
Corn flour (save two tablespoons)
50 grams of sour cream
20 grams of sugar

How TO MADE Cheesecake from New York

1. First, leave the cheese at room temperature for at least half an hour.

2. Digested biscuits are crushed and added to a solution of beef oil that has been dissolved with hot water.

3. Press the butter digest cake evenly into the cake mold and place it in the refrigerator for preparation.

4. Inject water into the pan and place it in the bottom of the furnace, preheating it to 180 degrees.

5. Prepare the cheesecake.

6. Soft cheese with sugar to melt the sugar

7. Add the sour cream to the cheese paste.

8. Beat the eggs, add the juice three or four times to the cheese paste.

9. Finally, add lemon juice and sunflower oil.

10. After complete mixing, pour into the mold.

11. The bottom is sealed with tin foil (if immersed in water, otherwise exempt) and placed in a preheated oven, baked at 170 degrees for 30 minutes and then baked at 180 degrees for 20-30 minutes.

12. Prepare the cream for the cake five minutes before baking, add sugar or sugar cream to the sour cream.

13. Completed

14. If there is a slight dent in the middle, it is normal! After cooling, be sure to put the snow in the snowbox for at least two hours before it can be eaten!

Handy cooking tips

　　18 cm molds