The classic cheesecake
I bought two big pieces at home, the cheese was about to go bad, I couldn't, my mother had a headache for this unseen ingredient, I couldn't, I could only force the cook to come out of the factory, I opened the instructional video, and then I left the kitchen without washing my hands.This is how God was born, deep burial and name.
WHAT YOU NEED
Ingredients
Cheese and cheeseButter and oil 100The biscuit is 100.A little milk.
How TO MADE The classic cheesecake
Steps 1 to 4
1. Cheese slices, heated with insulation.
2. After melting, butter is added.
3. If you don't have a blender, use your strong right hand to stir until the butter and cheese are mixed together.
4. Crush this toy in all sorts of ways.
Steps 5 to 8
5. Mix the water evenly so that it does not get wet or dry.
6. Put it in a mold and press it.
7. Add the yogurt with a hand like Ben King's, and boil the milk.
8. That's as much as it takes.
Steps 9 to 12
9. Put the one in the pot.
10. Gently push into the oven, then put your hands tightly on your chest, silently praying for the birth of good food.
11. Wow, that's great, after it cools down, you can add some blueberry sauce and dried fruit to it.
12. The butter itself has a salty taste, the taste is great between cream and sweet salt, the cheese's strong flavor and the biscuit's crumbs of the bottom layer echo each other.
13. A wonderful pleasure.
14. Good for you!
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