Cake of the wind

　　I've always loved to make cakes and make them for the people I love.

WHAT YOU NEED

Ingredients

Five eggs
40 grams of corn oil
60 grams of milk
White sugar 65 grams
80 grams of low-fat flour

How TO MADE Cake of the wind

Steps 1 to 4

1. Separate the egg yolk in two containers without oil or water.

2. Spread the egg yolk, add 30 grams of white sugar, milk and corn oil, stir evenly, sift into low-fat flour, and continue stirring.

3. Put it aside for use.

4. Add 35 grams of white sugar to the egg yolk three times and beat it with an egg beater until it hardens.

5. Put one-third of the finished protein in the egg yolk and stir until even, then add one-third of the finished egg yolk and pour all of the finished egg yolk into the remaining protein bowl and stir evenly.

6. Pour the dough into an 8-inch cake mold, shake it a few times on the table, and shake the bubbles out.

7. After preheating the oven at 130 degrees, place the cake mold in the middle layer at 130 degrees for 30 minutes and again at 160 degrees for 20 minutes.

8. Please adjust the temperature according to your oven.

9.

Handy cooking tips

　　If you don't want the cake to crack, you have to bake it at a low temperature and then color it at a high temperature.