First of all, it's a thick milkshake, it's already thick in the hand, it's going down fast, it's biting, the outer skin is sweet and sour, the inside is filled with all kinds of salty, sweet and spicy mixtures, all kinds of flavors and flavors are layered, the taste is endless.It is very suitable for tasteful Chinese snack lovers.I have to add that it's also very suitable for beginners in baking.

WHAT YOU NEED

Ingredients

240 grams of butter
400 grams of low-fat flour
Two eggs.
180 grams of flour
60 grams of milk powder
400 grams of red and yellow peanuts
80 grams of white sugar

How TO MADE Spicy peanut butter

Steps 1 to 4

1. Pour sugar into the spicy peanuts.

2. Crushed with a food cooker.

3. Peanuts go from being granular to being sticky and muddy, with a slight release of oil.

4. The sugar powder is poured into a room-temperature softened butter, which is sent to melt at medium speed with an electric egg beater, and the butter turns slightly white and feathery.

Steps 5 to 8

5. The eggs are broken into six pieces and poured into the butter.

6. Each time it is stirred evenly with a manual egg beater, then a small amount of egg juice is added and then mixed evenly until all is added.

7. The milk powder and low-fat flour are pre-mixed with a sieve and poured into the butter of the finished egg juice.

8. Mix all the ingredients into a dough with a rubber scraper.

Steps 9 to 12

9. The dough is slightly flattened, wrapped in a preservative film, placed in the refrigerator and refrigerated for half an hour to harden slightly.

10. Peanut butter is also processed in the same way.

11. After removing the dough, each peanut butter is filled with 60 grams of dough, wrapped in 30 grams of filling, wrapped in a round ball using the method of making a round soup, and squeezed at the interface to avoid the filling.

12. The baking paper is laid in the baking tray, the mold is placed on a 5.5 cm wide 5.5 cm high 2.8 cm, and the round balls are placed separately.

Steps 13 to 16

13. Gently move the round ball into a flat square.

14. After preheating the oven for 10 minutes at 170 degrees, put the pan in it, bake at the same temperature for 12-15 minutes, see the surface color and you can remove the pan.

15. After cooling, it is removed from the mold and put back in the sealed box for 24 hours.

16. It's finished!

Handy cooking tips

　　If the newcomer thinks that the spicy peanut filling is softer and not wrapped well, he can first rub it into balls by portion, put it in the refrigerator, freeze it in the freezer, and then wrap it, it will be very easy.