Butter and cookies

　　I like to be small, so I made my own cookies.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
Eggs 60 grams
130 grams of butter
39 grams of cream
21 grams of sugar

How TO MADE Butter and cookies

Steps 1 to 4

1. Cut the butter into slices and leave it at room temperature for 1-2 hours to soften.

2. Add sugar and sugar cream to stir

3. Add the eggs three times, be sure to mix evenly, the reason for the three times is to make the eggs blend better

4. Add 200 g of flour and stir until dry flour is invisible.

Steps 5 to 8

5. Put it in a bag and cover it.

6. Squeeze the flowers, squeeze two loops from the inside out, and then put them in the refrigerator for 10 minutes to help shape them.

7. Put it in the lower part of the oven, 180 degrees, about 10 minutes, color it up, then put it out.

8. Plus a nice bag, haha, it's a great achievement, you can give it to your friends.

Handy cooking tips

　　It's faster with an electric egg beater, the first time I used a manual egg beater, it took me an hour to stir the flour, and the electric egg beater took me 30 minutes, so it's quick and easy.