You don't have to worry about itching the skin on your hands when you make it, you can wash it with the skin and steam it, and then you can cut the skin with a small knife after cooking, which is very convenient.It should be noted that the best way to make a snack is to use a thin iron stick, which is too thick and too moist, which is not easy to shape, and is more suitable for cooking or cooking soup.

WHAT YOU NEED

Ingredients

One kilogram of iron.
Half a kilo of purple
Half and half.
Honey in moderation

How TO MADE Purple mountain medicine mooncakes

Steps 1 to 4

1. The skin of the mountain medicine and purple potato is washed with a small toothbrush, placed in a steamer and steamed for 30-40 minutes until ripe.

2. Use a small knife to scrape the surface of the mountain medicine and purple potatoes.

3. Purple potatoes are placed in a preservative film and cooked with a doughnut stick into a delicate purple potato dough.

4. The same method is used to treat pesticides.

Steps 5 to 8

5. The two are flavored separately with honey, and the sweetness can be adjusted according to your preference.

6. It is recommended to add a little more honey to make it as soft as purple potato powder, which facilitates later packaging.

7. After removing the seeds, the spherical flesh is removed with a ball excavator.

8. If the moon cake module is 50 grams standard, it can be combined with 15 grams of cassava balls, 15 grams of purple potatoes, and 20 grams of mountain medicine.

Steps 9 to 12

9. First, wrap the cassava balls in a round form, wrap them in purple potato paste, and gently rub them into balls.

10. After wrapping, it is placed in the refrigerator for 15 to 20 minutes to make it slightly hard and easy to make later.

11. The slightly hardened purple potato balls will be removed.

12. The dough is kneaded by hand into large thin slices and then wrapped in purple potato balls.

Steps 13 to 16

13. The packaged mountain medicine balls are placed in the moon cake mold and pressed into shape.

14. For ease of removal, a very thin layer of perfume can be applied to the mooncakes.

15. Ready to go.

16. Turn it on!

17. It's finished!

Handy cooking tips

　　1 tablespoon of flavoured purple potato soup should be as soft as possible, otherwise it will be more difficult to wrap.Because it has fruit, the finished product should be eaten on the same day.If sealed and frozen, it can be stored for about a week, removed half an hour before eating, and softened at room temperature.