Since baking, many times we are proud of handmade, the festival arrives, the gift is no longer valuable, the market is renewed every year with ideas, cabbage mooncakes, goose liver mooncakes, fruit mooncakes, cheese mooncakes, family handmade, although not comparable to these, the splendor but the meaning is extraordinary, the sincerity of one's own hand is wrapped in mooncakes, this is a careful idea that money can't buy.Last year I didn't have time to make mooncakes, this year I thought I had to do it again, I didn't do it for a year, I'm afraid it's all born, I'm a very grumpy person until it's almost mid-autumn to remember that it's mid-autumn, I bought the raw materials in a hurry, this time the quantity is not big, there is no previous year's madness, all kinds of tastes bought a package, black pepper, raspberry, dates, red bean paste, sand, egg yolk, this time the yellow didn't come to buy fresh raw egg yolk, or raw egg yolk has boiled again and baked well.

WHAT YOU NEED

Ingredients

200 grams of wheat flour
140 grams of converted syrup
Apply 1 egg yolk and 1/4 egg yolk to the surface (mix evenly)
60 grams of cooking oil (I used peanut oil)
4 grams of water

How TO MADE The family makes mooncakes.

Steps 1 to 4

1. The sugar syrup in the cake skin is mixed with cooking oil and water and stirred evenly with a blender.

2. Add the flour in the middle and mix into the dough, cover the surface with a preservative film and leave the refrigerator loose.

3. The filling is put together with the egg yolk to make a 44 grams.

4. The egg yolk is packed in the filling and prepared for use.

Steps 5 to 8

5. After all the fillings are rubbed into a circle, take the biscuits out of the refrigerator and start packing.

6. The cake weighs 19 grams, is rounded and hand-pressed, and is wrapped in a ball-shaped filling.

7. It can be slowly pushed up and down with the hand until it covers the whole round ball.

8. Take a small bowl with some flour, put the mooncakes on top of the flour (not too much, a thin layer is fine) and rub it around.

9. A thin layer of flour is also poured into the moon cake mold (anti-stickiness, can be well removed from the mold), and the moon cake embryo is placed in the mold.

10. Press the moon cake embryo with your hand, turn it upside down and put it in the baking tray, fix it, then press the press head (gently with a little force), release the press head, lift the moon cake mold, and complete the moon cake embryo button mold.

11. After all the mooncakes have been molded, the oven is preheated to 180 degrees, the mooncakes are placed in the oven and baked for five minutes so that the surface dries.

12. After dipping a moderate amount of egg juice with a wool brush, brush evenly on the surface of the moon cake, then continue to bake in the oven for about 15 minutes.

13.

Handy cooking tips

　　This article uses the example of 63 grams per moon cake, with 50 grams of different weights and the same method of preparation.