WHAT YOU NEED

Ingredients

375 grams of high-quality flour
50 grams of eggs
80 grams of cream
125 grams of water
5 grams of salt
30 grams of white sugar
4 grams of yeast
30 grams of butter
Red beans in moderation

How TO MADE Light cream red bean toast

Steps 1 to 4

1. All ingredients except butter and red beans are poured into the packing machine barrels.

2. Open the bread machine procedure 9 (face-to-face procedure) and set the time to 18 minutes.

3. (Default machine time is 23 minutes, please add 18 minutes)

4. When it's time to meet, take out the dough and examine it (picture), and you'll be able to pull out the stronger muscles.

Steps 5 to 8

5. Add the butter and restart the kneading process, and in 23 minutes the dough can be stirred into a transparent and tough membrane.

6. Roll the dough, cover the surface with a preservative film or a clean wet cloth and loosen for 15 minutes.

7. When loose, open the dough into a square shape, place the red beans in it, and leave the red beans empty at the end.

8. Roll the dough and squeeze the dough.

Steps 9 to 12

9. Take a sewing thread and press it on the middle part of the bottom of the dough, and after crossing the top, pull it open with force, and the dough can be cut beautifully.

10. Cut the remaining two pieces of dough evenly according to step 8.

11. Raise the dough, cut it upside down, and place it in a row in the machine's barrel.

12. The top of the bread maker's bucket is covered with a preservative film or a clean wet cloth, and the lid is placed inside the bread maker to ferment at room temperature.

13. (It's still over 20 degrees in Xi'an, and the fermentation is fast, so if you're in the north, you can turn on the baking machine to ferment the bread.)

14. When the dough is fermented to eight percent of the bread bowl, the baking machine menu option 19 (baking mode) is set to 50 minutes, the baking color is light, the button is turned on and the baking can begin.

15. After the bread is baked, if there is a drip alarm, please immediately cut off the power, take out the bread bucket, pour the bread out of the bread bucket to cool the heat.

16.

Handy cooking tips

　　The default kneading time of this machine is 23 minutes, this default time does not have to be beaten for so long, as long as the dough is beaten with a strong layer of muscle, if the dough is beaten for too long it will break, so it is very important to judge the muscle whether in the first or second stage! So according to my judgment of the dough, kneading for 18 minutes is enough, at 18 minutes you can stop the machine and add butter.This process is also very important, the brand of bread flour used is different, the amount of water is different, the strength of the dough is also different, it is not possible to cut the thickness of the dough, it is necessary to cut a small piece of dough according to your own judgment to inspect, stir the dough into a transparent and strong tough membrane (as shown in the picture).After baking 4 loaves of bread, remember to immediately pour out the bread bucket, do not keep it inside all the time, otherwise the bread will have moisture penetration, the bread will shrink and it will not be edible.If you want to make this bread more beautiful, you can reduce the total volume of this recipe, try the recipe of 340 grams of high flour.