WHAT YOU NEED

Ingredients

160 ml of milk
One egg.
2.5 cups of high-quality flour
6 tablespoons of white sugar
1 small bag of yeast powder
Red bean sand in moderation

How TO MADE A small loaf of bread

Steps 1 to 4

1. And the veil.

2. Mix all the ingredients in the ingredients except the red bean sand, steal a loaf, use a bread machine and the dough.

3. Wake up and cut it into small pieces.

4. The skin is peeled and added to the beans.

Steps 5 to 8

5. Making masks to your liking

6. Diagram of a small loaf of bread

7. The good bread dough will be fermented to twice the size, using the oven's low-temperature fermentation function.

8. 160 degrees, heating air cycle, up and down pipe, baking for about 15 minutes, the bread turns golden yellow and out of the oven!

9. The bread is delicious, and the family welcomes it.

10. I left some dough and made a pizza, it's delicious.

Handy cooking tips

　　Every oven has a different temperament, you have to get used to it, you have to get used to it, you have to be with her all the time, you have to observe her all the time, the recipe doesn't have to be for every oven.