Microwave yogurt cake

　　Ha, with this leisurely vacation, another new cake, no cream cheese baby shoes at home, you can use this recipe to replace it!

WHAT YOU NEED

Ingredients

100 grams of yogurt
Two eggs.
25 grams of low-fat flour
30 grams of fine sugar
2 tablespoons of lemon juice

How TO MADE Microwave yogurt cake

Steps 1 to 4

1. Pouring out the yogurt

2. Separate the egg yolk from the egg yolk, put the egg yolk aside as a backup, and add the egg yolk to the yogurt.

3. Stir thoroughly until it is as shown, so that the egg yolk and yogurt are fully combined.

4. The low-fat flour is sifted into the egg yolk paste and the shape is stirred evenly.

Steps 5 to 8

5. Divide the protein bubbles up and down three times and stir them evenly like a spicy dish, so that the two are fully mixed, and you can see that there are bubbles on the cake paste.

6. (Don't mix the circles)

7. Pour the cake paste into the mold and heat it on high heat in the microwave for 8 minutes.

8. Remove the cake, insert a toothpick into the cake, see if there are any pieces of cake on the toothpick, if there are, continue heating for 30 seconds, then repeat the above steps until there are no pieces of cake on the cake, turn the cake upside down until it cools to room temperature, put it in the refrigerator and eat it!

Handy cooking tips

　　The more lemon juice is added, the less protein is added, and the shorter the delivery time, but not in stages.2.Be sure to add 30 g of sugar, otherwise the cake will be sour.3. Egg butter must be completely mixed with yogurt.