WHAT YOU NEED

Ingredients

300 grams of wheat flour
35 grams of butter
150 grams of homemade condensed yogurt
25 grams of milk
Eggs 60 grams
White sugar 35 grams
3 grams of yeast powder
3 grams of salt

How TO MADE Yoghurt toast

Steps 1 to 4

1. Yoghurt, milk, and eggs are poured into the barrel of the machine, with sugar and salt in the opposite corners. (The water absorption of the flour is different, it is recommended that the milk be reserved according to the actual condition of the dough, not poured all at once);

2. It is poured into high-quality flour and sprinkled with yeast powder.

3. Mix the dry wet material with a chopstick to prevent the flour from flying when starting the bread machine;

4. Select the menu and cook for 15 minutes, and after the cooking process is over, add the softening butter;

Steps 5 to 8

5. Choose the menu 9 , and the dough 33 minutes, the second process is over, the dough is very soft and smooth, cut a small piece of dough, you can pull out the tough glove film to the dough

6. Take out the stirring rod, roll the dough, and put it in the packing machine.

7. Choose a menu of 14 tablespoons of rice wine fermented at low temperature, for about an hour or so, the dough is doubled in size; remove the dough, flatten the exhaust after compression, divide into 6 equal parts, cover the preservative loose for 15 minutes;

8. Take a dough, fold it twice, fold it three times, and roll it up.

Steps 9 to 12

9. Roll six small rolls in turn and put them in the bread maker;

10. Choose the 13 ml yoghurt fermentation procedure from the menu, cover with a wet towel, close the lid, ferment for about 1 hour, and the dough will be full for 7 to 8 minutes;

11. Choose a menu of 18 baking procedures, bake for 40 minutes, choose a weight of 700 grams, and choose a light color.

12. When the time comes, immediately put out the oven, let the baking net dry and cool, seal at room temperature until warm, and after cooling, the slices can be cooked.

13.

Handy cooking tips

　　I use my own yogurt, and since yogurt is different in thickness, please increase or decrease the amount of milk according to the actual situation.2 tablespoons of milk should not be added all at once, as the flour absorbs water differently and is added according to the condition of the dough;