WHAT YOU NEED

Ingredients

400 grams of high-quality flour
4.5 grams of instant yeast
Two tablespoons of instant coffee powder
60 grams of fine sugar
5 grams of salt
40 grams of egg
224 grams of water
40 grams of butter
80 grams of black gallons

How TO MADE Coffee and toast

Steps 1 to 4

1. Add the fine sugar, salt, and eggs to the wrapping barrel.

2. In turn, the softened butter is added to the water.

3. Add flour, instant coffee, and dried yeast.

4. Add black gallons to the automatic feeding box.

Steps 5 to 8

5. Select the brick and wind bread brick mode, set to brick light-colored brick, weighing brick 1000 g, start the procedure brick

6. Use automatic lights to observe the fermentation of the dough at any time.

7. After two hours and thirty-five minutes, take the bread out of the barrel.

8. Cut after natural cooling.

9.

Handy cooking tips

　　The automatic filling function is very convenient, you can add your favorite ingredients, raisins, walnuts, sesame seeds, any fruit..After placing the raw materials, the production process is selected, and the entire process is completed independently by the baking machine, with no human intervention in between.