WHAT YOU NEED

Ingredients

400 grams of high-quality flour
4.5 grams of instant yeast
60 grams of fine sugar
5 grams of salt
40 grams of egg
230 grams of water
40 grams of butter
16 grams of milk powder
Black and white sesame seeds in moderation

How TO MADE The toast.

Steps 1 to 4

1. Add the fine sugar, salt, and eggs to the wrapping barrel.

2. Then add water to the flour, milk to the flour, yeast to start the dough and knead the dough for 15 minutes.

3. At the end of the pending procedure, select the face-to-face procedure again and continue face-to-face for 15 minutes.

4. After completion, softened butter is added, the third kneading and kneading process is carried out, and the kneading is carried out until the expansion stage.

Steps 5 to 8

5. The dough that is kneaded in the bread machine can pull out the thin film, and the edge of the hole is smooth when it breaks.

6. Select the rice wine menu and ferment at low temperature for 1 hour, turn on the light at any time to observe the degree of fermentation of the dough.

7. The dough is to be fermented to 2.5 times the size of the stop procedure.

8. Prepare the black and white sesame seeds and mix them evenly.

Steps 9 to 12

9. Remove the fermented dough and open it after exhausting it.

10. Brush a layer of sesame sauce in the middle of the dough.

11. Fold both sides in the middle and apply another layer of sesame sauce.

12. Roll from top to bottom, squeeze at the mouth.

Steps 13 to 16

13. The dough is put back into the bread maker's inner cylinder, and the yogurt is selected for secondary fermentation.

14. Brush a layer of egg juice on the surface of the fermented dough, sprinkle an adequate amount of black sesame, set the cooking process for 40 minutes, burn the color lightly, weigh 1000 tons.

15. Remove the bread from the barrel as soon as it is ready.

16. After natural cooling, the slices are placed in a fresh bag for preservation.

17. The baked drip bread is soft and rolled with zero pressure.

18.

Handy cooking tips

　　It is highly liquid and can be stirred repeatedly until sticky, or naturally air-dried overnight and used again.2 When the dough is fermenting, observe the fermentation with a light at any time, ferment until the bread machine is seven percent full.Before baking, rub a layer of egg yolk on the surface to make the sesame firm and make the bread look better.4 types of stew and stew mode, 15 minutes, 33 minutes, 45 minutes optional, low temperature fermentation, second fermentation, separate baking can be set according to your own needs, the procedure is very intelligent and humanized.