Hokkaido fried cake

WHAT YOU NEED

Ingredients

250 ml of Nestle cream
150 grams of sucrose
50 grams of flour
3 grams of flour
4 eggs (240+ g)
15 grams of starch
10 ml of sesame oil
A moderate amount of salt

How TO MADE Hokkaido fried cake

Steps 1 to 4

1. I've eaten Hokkaido noodles at a talk show in Zhejiang, and I don't think the hierarchy is very clear.

2. Finally! I tried it yesterday, it tastes good! 1 egg 4 eggs, protein divided into an oil-free and water-free egg-making bowl! Egg yolk added to the colored oil, salt, powdered flour, powdered milk, stirred without particles! 2 proteins 3 times added to the sugar alcohol, sent to 7 points is good! (liquid protein bubble) 3.

3. 4 ovens preheated at 190°C for 5 minutes.

4. It is baked in the bottom layer at 150°C for 20 minutes.

5. Castor sauce: 1: 350 ml of milk plus 50 g of sugar boiled in a pot

6. 2 egg yolks 4 eggs, flour starch mixed together evenly, pour into 100 ml of milk that has just boiled, after stirring without particles, you can pour this dough into the pot of milk that has just boiled, stir again!

7. At this time, send a box of cream, distribute eight.

8. Refrigerator refrigerator! 4... 60 minutes have passed... take out both mix mix mix mix mix mix mix mix mix mix mix mix mix mix mix mix mix mix mix mix mix

9. It tastes better when it's refrigerated!

10. T

11. The T.