Cabbage spread on the cake

WHAT YOU NEED

Ingredients

100 grams of butter
40 grams of sugar
120 grams of low-fat flour
6 grams of flour
100 grams of coconut
100 grams of cranberry
80 grams of milk
Two eggs.

How TO MADE Cabbage spread on the cake

Steps 1 to 4

1. Cut the butter into small pieces and soften it.

2. Add the sugar and stir evenly.

3. Add the eggs one at a time, stirring them evenly each time, and then add another one.

4. Then add the milk and stir evenly.

Steps 5 to 8

5. Added low starch flour and baking powder after sieving

6. Added coconut and cranberry

7. Add the dough to a paper cup and fill it with about seven ounces.

8. Finally, the surface is sprinkled with coconut oil, preheated in a 180-degree oven, baked for about 20 minutes, until the surface is browned.

9.