Cranberry toast

WHAT YOU NEED

Ingredients

300 grams of gold mill flour
60 grams of white sugar
10 grams of milk powder
4 grams of flour
2.5 grams of salt
43 grams of egg
137 grams of water
26 grams of corn oil
50 grams of cranberries

How TO MADE Cranberry toast

Steps 1 to 4

1. The water is poured into the egg yolk and the corn oil is poured into the bag.

2. Add the powdered milk powder, sugar and salt without touching the opposite corner, dig a hole in the flour, and put the yeast powder inside.

3. Then put the cranberries in the automatic fruit box, cover the lid of the fruit box and the lid of the baking machine.

4. The rest of the work can be left entirely to the bread maker, and in the morning, you can wake up and see a big, delicious loaf of bread in the bread barrel, and immediately pour it out and put it on the baking net until it's cool enough to eat.

5.

Handy cooking tips

　　The amount of water is adjusted according to the water absorption of the flour, and the amount of yeast is adjusted according to the temperature change.Two dried cranberries can be exchanged for raisins, blueberries, etc.