I accidentally saw this recipe, tried it a few times, and felt that the filling was especially delicious! Especially suitable for children who like coconut oil! The moment the toast is cut, the coconut oil is scattered, it's heartbreaking, it's easy to pick it up and put it in your mouth!And this one, in the gaps of the thick coconut flavor, exudes a strong chocolate flavor.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
40 g of white sugar
4 grams of salt
5 grams of yeast powder
1 egg (about 50 grams)
12 grams of milk powder
150 grams of clean water
30 grams of butter
60 grams of coconut
20 grams of butter
30 grams of chocolate
30 grams of white sugar
15 grams of egg juice

How TO MADE Chocolate and coconut sauce

Steps 1 to 4

1. Filled heart butter is heated to liquid.

2. Add coconut flour and stir evenly.

3. Chocolate melts the water to insulate the chocolate.

4. Put the chocolate in the coconut milk and stir evenly, add the right amount of egg juice according to the viscosity and stir evenly.

Steps 5 to 8

5. The dough material, except for the butter, is placed in the PE8990SUG double-tube bread maker bread bucket, starting function 10, and the dough is baked for 3,45 minutes.

6. After 20 minutes of work, the machine automatically pauses for 5 minutes, at which time it is put into the butter.

7. (Early softening) After 45 minutes of frying

8. (It's actually 40 minutes, with a five-minute break in between)

Steps 9 to 12

9. Cut a small piece of dough with a knife to see if the dough can pull out a thin, elastic film.

10. Roll the dough and put it back in the machine.

11. The lid is fermented to twice the size.

12. (You don't have to turn it on, the heat from the machine helps with the fermentation)

Steps 13 to 16

13. Remove the fermented dough and exhaust it.

14. Roll the exhausted dough, cover it with a protective film, and loosen it.

15. Grow the dough into a square.

16. The center of the filling is evenly applied to the surface, to the position of the empty third.

Steps 17 to 20

17. First fold the left side in the middle, then fold the right side, and grow the stripes.

18. Turn the dough again, cut the other end into three pieces, and braid it.

19. The prepared braids are placed in the wrapping bucket, the missing coconut flour is sprinkled on the dough, the bread machine turns on the yogurt function, ferment for 50 minutes.

20. (Spray some clear water on the surface to increase humidity)

21. The second release is complete, the surface is brushed, the baking function is turned on, set to 40 minutes.

22. Finish baking and take out the potatoes.

23. Dry it on the net and put it in a fresh bag to soften it.

24.