WHAT YOU NEED

Ingredients

280 grams of high-quality flour
138 grams of milk
50 grams of eggs
15 grams of purple flour
2 grams of salt
3.5 grams of yeast
10 grams of butter
45 grams of white sugar

How TO MADE Purple toast with a twist

Steps 1 to 4

1. All ingredients except butter and purple potato powder are placed in the liquid material first, including sugar and salt, then the powder is put in, and the yeast is placed on top to avoid contact with the salt.

2. Start 10: and the process of dough III, the baker shows the dough kneading time of 0.45 minutes, then start the baker and let the baker do the dough automatically

3. 24 minutes, and the bread maker shows 0.21.

4. Put the butter in until the kneading process is over, and the bread has a chance to make a dripping sound.

Steps 5 to 8

5. The dough is kneaded for a total of 45 minutes, with a loose phase in the middle, and the dough is kneaded to the full stage, allowing a large elastic film to be pulled out.

6. Take out half of the good dough, leave the other half in the bread maker, put it in the purple potato powder and a teaspoon of water.

7. Restart the bread maker's 8: and face I procedures.

8. After 8 minutes of kneading, the dough is completely kneaded to a uniform purple color, stop the baking machine, and remove the dough along with the stirring knife inside.

Steps 9 to 12

9. Two slices of bread.

10. It's all about growth.

11. A few twists on both sides will make it look like a flower.

12. Put the flower-shaped dough in a wrapping machine bucket.

Steps 13 to 16

13. Choose 12 yogurt procedures, adjust for 1 hour and 20 minutes, start the bread maker for fermentation.

14. After 1 hour and 20 minutes, the dough is sent to about 7 percent of the barrel.

15. Select the 18 ⁇ baking oven program again, set the time to 40 minutes, choose a light color, start the baking machine.

16. After baking, the bread makes a drip reminder, at which point, with insulating gloves, take out the bread bucket, pour out the baked bread, put it on the net, dry it to a comfortable temperature, and then store it in a bag.

Steps 17 to 20

17. Eat it in pieces or tear it by hand.