WHAT YOU NEED

Ingredients

High powder 380 grams
180 grams of milk
One egg.
40 grams of white sugar
30 grams of butter
5 grams of yeast

How TO MADE Milk and honey

Steps 1 to 4

1. Water, egg juice, sugar, salt first mixed in a bread barrel

2. Then add the high flour, and finally add the yeast.

3. Choose 2 to 3 smooth procedures, add butter when breaking in between

4. Pull out the thin film.

Steps 5 to 8

5. Select the fermentation process to double the fermentation

6. Take out the dough, exhale, and wake up for 20 minutes.

7. Divide the dough into three parts and open it.

8. Rolled up

Steps 9 to 12

9. Put the bread back in the barrel and ferment a second time.

10. After fermentation, press the baking button for 35 to 40 minutes.