WHAT YOU NEED

Ingredients

High flour 325 grams
4 grams of dry yeast
45 g of white sugar
4 grams of salt
50 grams of eggs
160 grams of water
Olive oil 30 grams
Dried chopped 40 grams

How TO MADE Dried toast

Steps 1 to 4

1. Add the salt, sugar, and eggs.

2. Add water and olive oil

3. Add flour and yeast on top

4. In the wrapping machine, select procedure 2 (French bread), weigh 1000 g, lightly burned

Steps 5 to 8

5. When the bread machine starts working, cut the dough into pieces.

6. The bread is placed in the fruit tray of the wrapping machine, and the bread is automatically baked, so there is no need to guard it, and it is removed 10 minutes before the end of the procedure.

7. This is a picture of the bread maker after the second release.

8. This is what the bread machine looks like when it's finished baking, and I took it out 10 minutes in advance, and the two tubes were added to the bread very quickly.

Steps 9 to 12

9. Drying and cooling