WHAT YOU NEED

Ingredients

Low fiber powder 150
15 grams of fine sugar
60 grams of butter
48 grams of water
Two apples
50 grams of fine sugar
5 grams of butter
10 grams of cornstarch

How TO MADE Apple pie

Steps 1 to 4

1. First, make the pie.

2. After the butter is softened, it is poured into low-fat flour and fine sugar, and the butter and flour are rubbed continuously with the hand until they are rubbed evenly.

3. What it looks like to be coarse corn flour

4. First, make the pie.

Steps 5 to 8

5. After the butter is softened, it is poured into low-fat flour and fine sugar, and the butter and flour are constantly rubbed by hand, adding water to the rubbed flour.

6. Mixed into dough.

7. Do not knead too long, it will become a slightly smooth dough.

8. Put the dough in the refrigerator and refrigerate it for at least 15 minutes, preferably 1 to 4 hours.

Steps 9 to 12

9. When the loose dough is refrigerated, we make the pie.

10. Apples are peeled, peeled, weighed, and then cut into small pieces.

11. After heating the pan, put it in butter to dissolve the butter.

12. The fire can't be too big, otherwise the butter will be burned.

13. Pour into the sliced fruit and stir-fry it.

14. After stirring slightly, add fine sugar and continue stirring.

15. After the addition of fine sugar, the fruit pulp gradually leaks a lot of moisture.

16. With this water, cook the fruit slowly on a low flame until the applesauce becomes softer.

17. After cooking the applesauce, pour the cornstarch and water mixture into the pot, stir until the filling becomes thick.

18. Turn off the fire, and pour in the lemon juice and other seasonings, mix evenly, and the pie is done.

19. It is used after the pie has cooled down.

20. A thin powder is applied to the board, and the loose skin is divided into two pieces, both of which have a weight ratio of 2:1.

21. Put the big piece of pie on the board and thinly slice it with a doughnut stick.

22. Lay the cooked pie skin on the pie plate, press the pie skin lightly with your hand, so that the pie skin sticks tightly to the pie plate.

23. Roll the dough on the plate with a doughnut stick, cutting off the excess dough.

24. Remove unnecessary pieces by hand.

25. A few small holes are made with a fork evenly on the bottom of the pie skin.

26. Fill in the blanks on the plate.

27. A crossed grid is prepared on the surface of the plate with small long strips cut from the other dough (this step takes a little time).

28. Press with your finger at the intersection of the grid and the plate, so that the extra pie skin after the weaving of the grid falls off and the grid is glued to the pie skin at the bottom.

29. A layer of whole egg liquid is brushed on the surface of the grid, the plate is placed in a preheated oven, first baked for 15 minutes at 200 degrees, then the temperature is reduced to 175 degrees baked for 20-25 minutes, baked until the surface is golden yellow and ready for cooking.

30. The apple pie is ready!

31. I added a little cranberry to the pie, and it was delicious!