Electric rice cakes

WHAT YOU NEED

Ingredients

Four eggs.
3 tablespoons of flour
2 tablespoons of white sugar
2.5 tablespoons of milk

How TO MADE Electric rice cakes

Steps 1 to 4

1. Separate the eggs from the egg whites, and use a bowl without water.

2. Add a little salt, two tablespoons of sugar, and beat the egg yolk like cream, so it doesn't fall off.

3. Add 2 tablespoons of sugar, 2 tablespoons of flour, and 2.5 tablespoons of milk to the egg yolk.

4. Add the egg whites twice and beat as shown.

5. Apply a little cooking oil to the bottom of the pan, pour it into the pan, and start cooking.

6. It's enough to keep you warm.

7.