Two-tone toast

　　I want to play with this mold right away.

WHAT YOU NEED

Ingredients

High powder 300 grams
3 grams of yeast
5 grams of red wine
Eggs 35 grams
170 grams of milk
3 grams of salt
48 grams of white sugar
30 grams of butter

How TO MADE Two-tone toast

Steps 1 to 4

1. All ingredients except buttermilk are mixed and mixed until the expansion is close to completion (do not contact the yeast directly with the salt sugar), and butter is mixed until completion

2. Divide the dough into two parts, add a spoonful of water to the flour, take one part of the dough and add the liquid to the flour.

3. Basic fermentation

4. After the basic fermentation is completed, the exhaust is relaxed for 20 minutes, the two doughs are squared, the red dough is baked a little shorter, the red dough is spread on the white dough, rolled from top to bottom.

Steps 5 to 8

5. Two to eight points in the mold.

6. The oven is baked at 180 degrees in the middle and lower layers for about 35 minutes, and the oven is cooled off until it is exposed to the sun.

7. This recipe is available in 450g toast form, but it will be quite tight, it is recommended not to add salt.

8. Add all the ingredients and multiply by 0.8.