A deliciously loose cookie

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
130 grams of butter
35 grams of fine sugar
65 grams of flour
50 grams of eggs
1/4 teaspoon of herbs (1.25 ml
not to be missed)

How TO MADE A deliciously loose cookie

Steps 1 to 4

1. Cut the butter into small pieces and soften it at room temperature

2. Use a scrambler to smooth it.

3. Add fine sugar and sugar powder and continue stirring until the butter is smooth and slightly swollen.

4. Add the scattered egg juice three times, stirring each time until the eggs and butter are completely mixed, and add again.

5. After stirring, the butter should be creamy, fluffy and whitish in color.

6. Add the spices and stir evenly.

7. I can't help it.

8. Screening low-fat flour

9. Using a rubber scraper or a flat spoon, mix the flour and butter evenly until the flour is completely wet.

10. Do not over-shake.

11. The state of the dough after mixing is shown in the figure.

12. Put the dough in a flower band, use your favorite flower mouth to squeeze the flowers out of the grill, and then put them in a preheated oven to bake.

13. Oven middle layer, 190 degrees, about 10 minutes